I have no stitching to share. It's all been exchange stitching or very long-over-due blogoversary giveaway stitching. It drives me crazy not to be able to share stitching photos. It also makes me crazy to be behind on my blog reading...and I'm waaaay behind! I do believe the Crazy 15 Day Challenge posts are going to be the end of me. I'm getting caught up ~ I think!
Since I can't show stitching pictures I thought you might like a recipe instead. I like it hot, do you? I love foods with some bite. Mexican food is my favorite ~ bring on the jalapenos! My favorite place to eat serves fried jalapenos that are out. Of. This. World. Granted, my rosacea does NOT like spicy foods but I am unable to resist. My sister brought these treats to our holiday dinners last year and I was hooked...
Take saltine crackers. Yes, plain ol' everyday saltines...the kind you crumble in your chili or nibble when your tummy is urky...
Introduce those boring crackers to this small cast of characters...
And you come up with the most decadent, sinful, just call-me-a-glutton snack ever...
Now, my idea of "food with a bite" might be ~ to me, "Oh wow, that's really hot! Gimme another!" While yours might be ~ running in circles, head shooting flames, shrieking, "Put me out! Put me out!" I'd advise you to consider your spice tolerance and adjust the red pepper accordingly..
I will not be held responsible for any weight gained as a result of reading this post. If you make these...please, do let me know ~ I'll be over in ten minutes..
3 sleeves Whole Wheat Saltine Crackers
1 cup Smart Balance Oil
1 envelope Ranch Dressing mix (not the dip mix)
3 tablespoons Crushed Red Chili Peppers.
Mix oil, dressing mix and peppers in a large 2-gallon zipper bag.
Add 3 sleeves of crackers and mix around until coated.
Remove crackers to a cookie sheet and put in warm oven until set..
Thank you for visiting my blog today!